RESOURCES
General Health & Wellness
The United States Department of Agriculture (USDA)
Berkeley Wellness
Harvard School of Public Health- The Nutrition Source
Academy of Nutrition and Dietetics
The World’s Healthiest Foods
Nancy Clark- Sports Nutrition
Food Allergies/Food Sensitivities/Celiac Disease
Food Allergies: What You Need to Know, Food & Drug Administration (FDA)
Food Allergy Research & Education
Gluten Intolerance Group
Celiac Disease and Gluten-free Diet
The Celiac Disease Foundation
Complementary & Alternative Medicine
National Center for Complementary and Alternative Medicine, National Institutes of Health (NIH)Supplement Safety
Cancer Prevention
Foods That Fight Cancer, American Institute of Cancer Research
Diabetes
Healthy Heart
The American Heart Association
http://www.eatingwell.com/category/4274/mediterranean-diet-center/
www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/Mediterranean-diet
Gastrointestinal Disorders
Inflammatory Bowel Disease, The Centers for Disease Control and Prevention
The Crohn’s and Colitis Foundation of America
International Foundation for Functional Gastrointestinal Disorders(IFFGD)- About IBS
American Gastroenterological Association-Patient Care