RESOURCES
General Health & Wellness
The United States Department of Agriculture (USDA)
Berkeley Wellness
Harvard School of Public Health- The Nutrition Source
Academy of Nutrition and Dietetics
The World’s Healthiest Foods
Nancy Clark- Sports Nutrition
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Food Allergies/Food Sensitivities/Celiac Disease
Food Allergies: What You Need to Know, Food & Drug Administration (FDA)
Food Allergy Research & Education
Gluten Intolerance Group
Celiac Disease and Gluten-free Diet
The Celiac Disease Foundation
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Complementary & Alternative Medicine
National Center for Complementary and Alternative Medicine, National Institutes of Health (NIH)Supplement Safety
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Cancer Prevention
Foods That Fight Cancer, American Institute of Cancer Research
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Diabetes
Healthy Heart
The American Heart Association
http://www.eatingwell.com/category/4274/mediterranean-diet-center/
www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/Mediterranean-diet
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Gastrointestinal Disorders
Inflammatory Bowel Disease, The Centers for Disease Control and Prevention
The Crohn’s and Colitis Foundation of America
International Foundation for Functional Gastrointestinal Disorders(IFFGD)- About IBS
American Gastroenterological Association-Patient Care
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